Fried Food Finalists For The 2013 Texas State Fair
August 28th, 2013 | by AB
We now have the top 10 finalists for the 2013 Big Tex Choice Awards for the upcoming Texas State Fair!
Sink your teeth into these tasty contenders:
Awesome Deep Fried Nutella® – Whipped Nutella wrapped around a extra crispy dough and deep fried. Topped with strawberries bananas MORE Nutella chocolate whipped cream and powdered sugar.
Deep Fried Cuban Roll – A filling of slow cooked pork shoulder, chopped ham, Swiss cheese, pickles, and secret sauce is spread onto a slice of Swiss cheese, rolled up in pastry dough, and deep fried. Roll is served with a side of majo sauce for dipping.
Fernie’s Deep Fried King Ranch Casserole –This stick-to-your-ribs TEXAS SHAPED creation is melted cheese, salty, spicy, goodness that is dipped in a zesty southwestern egg wash and coated in panko bread crumbs. Deep fried golden brown and crunchy on the outside; steamy and creamy on the inside! Served with a side of red, white, and blue tortilla chips and your choice of our homemade “salsafied” sour cream or cheesy queso. Each one proudly flying the flag of the Lone Star State and deep fried in the Heart of Texas!
Fried Thanksgiving Dinner – Mama’s homemade stuffing and diced roasted turkey are rolled in a ball. Next it’s dipped in southern cream corn and rolled in seasoned corn meal - all fried to a crispy golden brown. Served with old fashion giblet brown gravy. The zesty orange cranberry sauce fills your dipping needs and results in a complete thanksgiving dinner, FRIED!
Golden Fried Millionaire Pie – Sweetened, fluffy cream cheese filling is loaded with golden pineapple and Texas pecans then wrapped in a flaky pie crust and fried to a golden brown. Topped with whipped cream, toasted coconut, and candied pecans.
Spinach Dip Bites – Creamy and delicious spinach artichoke dip bites are coated with crispy tortilla chips and flash-fried until golden brown. Bites are served with salsa for an additional kick.
Southern Style Chicken-Fried Meatloaf – Homemade meatloaf slices are coated in an authentic Texas chicken-fried breading and deep fried golden brown. Served with garlic mashed potatoes, Texas cream gravy, and a ketchup/brown sugar glaze for dipping.
Texas Fried Fireball – Pimento cheese, pickles, cayenne pepper, and bacon are rolled into a ball, dipped in buttermilk, covered with a jalapeño-infused batter and deep fried. Served with chipotle ranch for dipping.
Food information from the Texas State Fair website. Visit bigtex.com to find out more and get more information on the sights, sounds, and savory treats at the 2013 Texas State Fair!
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